Kasama is a groundbreaking Filipino restaurant located in Chicago’s Ukrainian Village. Co-owned by chefs Tim Flores and Genie Kwon, it has earned the distinction of being the world’s first Michelin-starred Filipino restaurant. By day, Kasama operates as a casual café serving pastries, breakfast, and lunch items. In the evening, it transforms into an intimate fine-dining venue offering a 13-course tasting menu that reimagines traditional Filipino dishes with contemporary techniques. The restaurant has received widespread acclaim, including recognition from the Michelin Guide and features in various culinary publications.